For Sweet Shops
Bill mithai by weight, cost every batch from real ingredients, and print shelf-ready labels — all from one counter.
A sweet shop counter sells by weight, not just by piece — 250g of kaju katli, half a kilo of laddoo, a custom box for a festival order. Vaniyo bills all of that alongside packaged and piece-priced items in one line, while Recipe & Production costs each batch from actual ingredient purchases so festival-season margins aren't a guess. Labels carry batch, expiry and FSSAI details, and every branch reports into one place.
Built for Sweet Shops
Bill sweets and savouries by weight — 250g, 500g, 1kg or any custom quantity — alongside fixed-price and piece-count items at the same counter.
Cost every batch of mithai from its actual ingredients — ghee, sugar, dry fruits — so you know real margin, not a guess, plus wastage tracking on production runs.
Print barcode and shelf labels with price, net weight, batch number, expiry date and your FSSAI details straight from the product catalog.
GST-ready bills at the counter and a consolidated view of sales and stock across every branch, from one system.
FAQ
All 13 modules. One platform. Built for restaurants and retail businesses like yours. Get a free personalized demo today.