For Bakeries
Know the real cost of every cake, track what's about to expire, and take pre-orders without a separate notebook.
A bakery's biggest cost problem is usually not billing — it's knowing what a batch of croissants or a custom cake actually costs to make, and catching stock before it expires. Vaniyo's Recipe & Production module builds real costing from your ingredient purchases, while batch and expiry tracking flags stock before it goes to waste, all connected to the same POS you use at the counter.
Built for Bakeries
Cost every cake, pastry, or loaf by recipe — flour, sugar, and labor rolled into a real per-item cost, not a guess.
Take custom cake and bulk orders ahead of time and bill them the same way as a walk-in sale.
Track finished goods by batch and expiry — know what needs to sell today before it goes stale.
Bill walk-in retail customers and wholesale/B2B orders from the same counter and stock.
FAQ
All 13 modules. One platform. Built for restaurants and retail businesses like yours. Get a free personalized demo today.